Paradise Pudding
Origin: London, England
Source: Isabella Beeton, 1861
Ingredients
- 3 eggs
- 3 apples
- 1/4 lb bread crumbs
- 3 oz sugar
- 3 oz currants
- salt and grated nutmeg to taste
- the rind of 1/2 lemon
- 1/2 wineglassful brandy
Instructions
- Pare, core, and mince the apples into small pieces, and mix them with the other dry ingredients;
- beat up the eggs, moisten the mixture with these, and beat it well;
- stir in the brandy, and put the pudding into a buttered mould;
- tie it down with a cloth, boil for 1-1/2 hour, and serve with sweet sauce.