Brown Chestnut Sauce

Ingredients

• 1/2 lb chestnuts
• 1/2 pint stock No. 105
• 2 lump sugar
• 4 tablespoonful Spanish sauce (see Sauces)

Instructions

1. Prepare the chestnuts as in the foregoing recipe, by scalding and peeling them;
2. put them in a stewpan with the stock and sugar, and simmer them till tender.
3. When done, add Spanish sauce in the above proportion, and rub the whole through a tammy.
4. Keep this sauce rather liquid, as it is liable to thicken.