Seed Biscuits

Ingredients

• 1 lb flour
• 1/4 lb sifted sugar
• 1/4 lb butter
• 1/2 oz caraway seeds
• 3 eggs

Instructions

1. Beat the butter to a cream;
2. stir in the flour, sugar, and caraway seeds; and when these ingredients are well mixed, add the eggs, which should be well whisked.
3. Roll out the paste, with a round cutter shape out the biscuits, and bake them in a moderate oven from 10 to 15 minutes.
4. The tops of the biscuits may be brushed over with a little milk or the white of an egg, and then a little sugar strewn over.