LOBSTER PATTIES (an Entree)

Ingredients

• Minced lobster
• 4 tablespoonful béchamel
• 6 drops of anchovy sauce
• lemon-juice
• cayenne to taste

Instructions

1. Line the patty-pans with puff-paste, and put into each a small piece of bread: cover with paste, brush over with egg, and bake of a light colour.
2. Take as much lobster as is required, mince the meat very fine, and add the above ingredients;
3. stir it over the fire for 6 minutes;
4. remove the lids of the patty-cases, take out the bread, fill with the mixture, and replace the covers.