Consommé à la Chevreuse

Ingredients

• Clear chicken consommé (consommé de volaille clair)
• 2 parts Royale (savory custard) made from semolina cream
• 1 part Poultry purée
• Poultry breast fillets (filets de volaille)
• Truffle

Instructions

1. Prepare a clear chicken consommé as the base.
2. Make a royale (savory custard) by combining two parts semolina cream with one part poultry purée. Set this in a bain-marie or steam, then cut into small ornamental rounds (rondelles dentelées).
3. Cut poultry breast fillets and truffle into fine short julienne (julienne fine et courte).
4. Garnish the consommé with the royale rounds and the julienne of poultry and truffle just before service.