Truffle Butter

Ingredients

• 100 g black truffles
• 1 small spoon béchamel (béchamel sauce)
• 200 g fine butter

Instructions

1. Pound the black truffles finely with a small spoonful of béchamel sauce. Add the fine butter and pass the mixture through a fine-meshed sieve (étamine) to achieve a smooth, homogeneous compound.