Lemon Sauce for Boiled Fowls

Ingredients

• 1 small lemon
• 3/4 pint melted butter, No. 380

Instructions

1. Cut the lemon into very thin slices, and these again into very small dice.
2. Have ready 3/4 pint of melted butter, made by recipe No. 380;
3. put in the lemon;
4. let it just simmer, but not boil, and pour it over the fowls.