Cheese Sandwiches
Origin: London, England
Source: Isabella Beeton, 1861
Ingredients
- Slices of brown bread-and-butter
- thin slices of cheese
Instructions
- Cut from a nice fat Cheshire, or any good rich cheese, some slices about 1/2 inch thick, and place them between some slices of brown bread-and-butter, like sandwiches.
- Place them on a plate in the oven, and, when the bread is toasted, serve on a napkin very hot and very quickly.