Rabbit a la Minute

Ingredients

• 1 rabbit
• 1/4 lb butter
• salt and pepper to taste
• 2 blade pounded mace
• 3 dried mushrooms
• 2 tablespoonful minced parsley
• 2 teaspoonful flour
• 2 glass sherry
• 1 pint water

Instructions

1. Empty, skin, and wash the rabbit thoroughly, and cut it into joints.
2. Put the butter into a stewpan with the pieces of rabbit;
3. add salt, pepper, and pounded mace, and let it cook until three parts done;
4. then put in the remaining ingredients, and boil for about 10 minutes: it will then be ready to serve.
5. Fowls or hare may be dressed in the same manner.