Boiled Breast of Mutton and Caper Sauce

Ingredients

• Breast of mutton
• bread crumbs
• 2 tablespoonful minced savoury herbs (put a large proportion of parsley)
• pepper and salt to taste

Instructions

1. Cut off the superfluous fat; bone it;
2. sprinkle over a layer of bread crumbs, minced herbs, and seasoning;
3. roll, and bind it up firmly.
4. Boil _gently_ for 2 hours, remove the tape, and serve with caper sauce, No. 382, a little of which should be poured over the meat.