Tomatoes Monégasque Style

Ingredients

• Very small tomatoes
• Canned or fresh tuna, minced
• Hard-boiled eggs, chopped
• Onion, finely minced
• Parsley, finely chopped
• Chervil, finely chopped
• Tarragon, finely chopped
• Mayonnaise sauce (mother sauce / sauce mère)
• Curly parsley leaves

Instructions

1. Hollow out very small tomatoes and marinate them internally. Prepare a dome-shaped filling by combining minced tuna, chopped hard-boiled eggs, minced onion, and finely chopped parsley, chervil, and tarragon. Bind this mixture with mayonnaise sauce until cohesive. Fill each marinated tomato with this preparation, mounding it into a dome shape. Arrange the filled tomatoes on a serving dish and garnish around them with curly parsley leaves.