CAYENNE VINEGAR, or ESSENCE OF CAYENNE
Origin: London, England
Source: Isabella Beeton, 1861
Ingredients
- 1/2 oz cayenne pepper
- 1/2 pint strong spirit, or 1 pint of vinegar
Instructions
- Put the vinegar, or spirit, into a bottle, with the above proportion of cayenne, and let it steep for a month, when strain off and bottle for use.
- This is excellent seasoning for soups or sauces, but must be used very sparingly.