Stewed Carrots

Ingredients

• 7-8 large carrots
• 1 teacupful broth
• pepper and salt to taste
• 1/2 teacupful cream
• thickening of butter and flour

Instructions

1. Scrape the carrots nicely; half-boil, and slice them into a stewpan;
2. add the broth, pepper and salt, and cream;
3. simmer till tender, and be careful the carrots are not broken.
4. A few minutes before serving, mix a little flour with about 1 oz. of butter; thicken the gravy with this;
5. let it just boil up, and serve.