Morilles farcies à la Forestière (Stuffed Morels, Forestière)

Ingredients

• large morels
• Duxelles made from the chopped morel stalks
• very fine sausage meat
• butter
• very fine breadcrumbs
• melted butter

Instructions

1. Choose large morels and wash them well.
2. Remove the stalks, chop them and prepare them as Duxelles.
3. Add to this Duxelles half its volume of very fine sausage meat.
4. Split the morels down one side and fill them with the forcemeat.
5. Arrange them on a buttered dish, split side underneath.
6. Sprinkle with very fine breadcrumbs and baste copiously with melted butter.
7. Bake for 20 minutes in a moderate oven and serve as it is.