Heritage Library

The Heritage Library: complete recipes from public-domain cookbooks of the 1790s–1920s, traced to their origins and interpreted in historical context.

• Le Guide Culinaire (Auguste Escoffier, 1903) — 4209 recipes
• Modern Cookery for Private Families (Eliza Acton, 1845) — 1035 recipes
• La scienza in cucina e l'arte di mangiar bene (Pellegrino Artusi, 1891) — 780 recipes
• La Mejor Cocinera (Anonymous, 1921) — 743 recipes
• De re coquinaria (Apicius, 400) — 465 recipes
• Hilda's "Where Is It?" of Recipes (Hildagonda J. Duckitt, 1891) — 459 recipes
• The Virginia House-Wife (Mary Randolph, 1824) — 427 recipes
• Подарокъ молодымъ хозяйкамъ (A Gift to Young Housewives) (Elena Molokhovets (Елена Молоховец), 1901) — 421 recipes
• The Jewish Manual (Anonymous, 1846) — 306 recipes
• Cocina ecléctica (Zoyla Urdíninea, 1890) — 242 recipes
• Dishes & Beverages of the Old South (Martha McCulloch-Williams, 1913) — 183 recipes
• Kitāb al-Ṭabīkh (كتاب الطبيخ) (Muḥammad ibn al-Ḥasan al-Baghdādī, 1226) — 157 recipes
• 음식디미방 (Eumsik dimibang / 閨壼是議方) (Jang Gye-hyang (장계향), 1670) — 146 recipes
• Suiyuan Shidan 隨園食單 (Yuan Mei 袁枚, 1792) — 138 recipes
• What Mrs. Fisher Knows About Old Southern Cooking (Abby Fisher, 1881) — 134 recipes
• American Cookery (Amelia Simmons, 1796) — 124 recipes
• Chinese-Japanese Cook Book (Sara Bosse and Onoto Watanna (Winnifred Eaton), 1914) — 112 recipes