American Cookery
Amelia Simmons, 1796
124 recipes
- A boiled Flour Pudding
- A Bread Pudding
- A Butter Drop
- A buttered apple Pie
- A cheap seed Cake
- A Chicken Pie
- A Cream Almond Pudding
- A Crookneck, or Winter Squash Pudding
- A Flour Pudding
- A Lemon Pudding
- A light Cake to bake in small cups
- A Nice Indian Pudding
- A Paste for Sweet Meats
- A Rice Pudding
- A rich Cake
- A Rich Custard
- A Sea Pie
- A Sick Bed Custard
- A Stew Pie
- A Sunderland Pudding
- A Trifle
- A Whipt Syllabub
- A Whitpot
- Alamode Beef
- An apple Pudding Dumplin
- Another
- Another
- Another
- Another
- Another (called) Pound Cake
- Another Plain cake
- Apple Pie
- Apple Pudding
- Apple Tarts
- Apricots
- Biscuit
- Butter Biscuit
- Butter drop ditto
- Carrot Pudding
- Christmas Cookey
- Cookies
- Cranberries
- Currant Jelly
- Currant Pies
- Custards
- Diet Bread
- Emptins
- For brewing Spruce Beer
- For dressing Codfish
- For preserving Quinces
- For preserving Quinces in Loaf Sugar
- For preserving Strawberries
- Gingerbread
- Gingerbread Cakes, or butter and sugar Gingerbread
- Gooseberry Tart
- Grapes
- Indian Slapjack
- Johny Cake, or Hoe Cake
- Lemon Cream
- Loaf Cakes
- Marmalade
- Minced Pie of Beef
- Minced Pies, A Foot Pie
- Molasses Gingerbread
- Orange or Lemon Tart
- Orange Pudding
- Pears, Plumbs, &c.
- Plain Cake
- Plumb Cake
- Pompkin
- Potato Cake
- Potato Pudding (Baked)
- Pound Cake
- Puff Pastes for Tarts
- Queens Cake
- Raspberry Cream
- Rice Custard
- Roast Lamb
- Roast Mutton
- Roast Veal
- Royal Paste
- Rusk
- Shrewsbury Cake
- Soft Cakes in little pans
- Soft Gingerbread to be baked in pans
- The American Citron
- To alamode a round
- To alamode a round of Beef
- To boil all kinds of Garden Stuff
- To boil Asparagus
- To boil broad Beans
- To boil Cabbage
- To boil French Beans
- To boil green Peas
- To dress a Calve's Head (Turtle fashion)
- To Dress a Turtle
- To dry Peaches
- To keep Damsons
- To keep Green Peas till Christmas
- To keep White Bullace, Pears, Plumbs, or Damsons &c. for tarts or pies
- To make a fine Cream
- To make a fine Syllabub from the Cow
- To make Marmalade
- To make the best Bacon
- To pickle Barberries
- To pickle Cucumbers
- To pickle or make Mangoes of Melons
- To preserve Apricots
- To preserve Cherries
- To preserve Currants
- To preserve Goosberries, Damsons, or Plumbs
- To preserve Mulberries whole
- To preserve Peaches
- To preserve Plumbs
- To preserve Raspberries
- To Roast Beef
- To smother a Fowl in Oysters
- To stuff a leg of Pork to bake or roast
- To stuff a Leg of Veal
- To stuff a Turkey
- To stuff and roast a Goslin
- To stuff and roast a Turkey, or Fowl
- Tongue Pie
- Whipt Cream