A buttered apple Pie
Origin: Hartford, Connecticut
Source: Amelia Simmons, 1796
Ingredients
- tart apples
- paste No. 3
- sugar
- butter
- cinnamon
- mace
- wine or rose-water
Instructions
- Pare, quarter, and core tart apples.
- Lay them in paste No. 3 and cover with the same.
- Bake half an hour.
- When drawn, gently raise the top crust and add sugar, butter, cinnamon, mace, and wine or rose-water, as much as suffices.