A light Cake to bake in small cups

Ingredients

• 1/2 pound sugar
• 1/2 pound butter
• 2 pounds flour
• 1 glass wine
• 1 glass rose water
• 2 glasses emptins
• 1 nutmeg
• cinnamon
• currants

Instructions

1. Rub half a pound sugar and half a pound butter into two pounds flour.
2. Add one glass wine, one glass rose water, and two glasses emptins.
3. Add a nutmeg, cinnamon, and currants.