A cheap seed Cake
Origin: Hartford, Connecticut
Source: Amelia Simmons, 1796
Ingredients
- 1 pound sugar
- 1/2 ounce allspice
- 4 quarts flour
- 1 pound butter
- 1 pint milk
- 9 eggs
- 1 gill emptins
- carroway seed and currants, or raisins
Instructions
- Rub one pound sugar and half an ounce allspice into four quarts flour.
- Melt one pound butter in one pint milk and pour into the flour.
- Add nine eggs and one gill emptins.
- Add carroway seed and currants, or raisins, if you please.
- Make into two loaves.
- Bake one and a half hours.