A Flour Pudding

Origin: Hartford, Connecticut

Source: Amelia Simmons, 1796

Ingredients

Instructions

  1. Beat 7 eggs with 1/4 pound sugar and a teaspoon of salt.
  2. Add to 1 quart milk with 5 spoons flour, cinnamon and nutmeg to taste.
  3. Bake half an hour and serve with sweet sauce.

View on Foodymology