A boiled Flour Pudding
Origin: Hartford, Connecticut
Source: Amelia Simmons, 1796
Ingredients
- 1 quart milk
- 9 eggs
- 7 spoons flour
- salt
Instructions
- Combine 1 quart milk, 9 eggs, 7 spoons flour and a little salt.
- Put into a strong cloth and boil three quarters of an hour.