A Cream Almond Pudding

Ingredients

• mace
• 1/2 nutmeg
• 1 quart cream
• 8 egg yolks
• 3 egg whites
• 1 spoon flour
• 1/4 pound almonds
• 1 spoon rose-water
• melted butter and sugar

Instructions

1. Boil a little mace and half a grated nutmeg gently in a quart of cream, then cool.
2. Beat 8 yolks and 3 whites, strain, and mix with 1 spoon flour and 1/4 pound almonds.
3. Add 1 spoon rose-water and, by degrees, the cold cream, beating well together.
4. Wet and flour a thick cloth, pour in the pudding, and boil hard half an hour.
5. Take out and pour over melted butter and sugar.