A Butter Drop
Origin: Hartford, Connecticut
Source: Amelia Simmons, 1796
Ingredients
- 4 egg yolks
- 2 egg whites
- 1 pound flour
- 1/4 pound butter
- 1 pound sugar
- 2 spoons rose water
- mace
Instructions
- Combine four egg yolks, two egg whites, one pound flour, a quarter pound butter, one pound sugar, two spoons rose water, and a little mace.
- Bake in tin pans.