Whipt Cream

Ingredients

• 1 quart cream
• 8 egg whites
• 1/2 pint wine
• double refined sugar
• musk or amber gum
• 1 lemon peel

Instructions

1. Beat the whites of 8 eggs with half a pint of wine.
2. Mix together with a quart of cream and sweeten to taste with double refined sugar.
3. Optionally perfume it with musk or amber gum tied in a rag and steeped a little in the cream.
4. Whip it up with a whisk that has a bit of lemon peel tied in its middle.
5. Take off the froth with a spoon and put into glasses.