Raspberry Cream

Ingredients

• 1 quart thick sweet cream
• raspberry juice
• sugar

Instructions

1. Boil a quart of thick sweet cream two or three wallops, then take it off the fire.
2. Stir it a good while so it is almost cold before adding the juice.
3. Strain some raspberry juice into it to your taste.
4. Stir it one way for almost a quarter of an hour.
5. Sweeten it to your taste.
6. When it is cold you may send it up.