A Rich Custard
Origin: Hartford, Connecticut
Source: Amelia Simmons, 1796
Ingredients
- 4 eggs
- 1 quart cream
- sugar
- 1/2 nutmeg
- cinnamon
Instructions
- Beat four eggs and add them to one quart of cream sweetened to taste.
- Add half a nutmeg and a little cinnamon.
- Bake.