A Stew Pie

Ingredients

• 1 shoulder veal
• salt
• pepper
• 1/2 pound butter
• slices raw salt pork
• biscuit or biscuit dough
• 3 quarts water

Instructions

1. Boil a shoulder of veal and cut it up.
2. Season the meat with salt and pepper, adding half a pound of butter and slices of raw salt pork.
3. In a pot, make a layer of meat and a layer of biscuit or biscuit dough.
4. Cover the pot close and stew half an hour in three quarts of water only.