To boil all kinds of Garden Stuff
Origin: Hartford, Connecticut
Source: Amelia Simmons, 1796
Ingredients
- kitchen garden herbs
Instructions
- Wash all garden greens clean, checking for small snails or caterpillars between the leaves.
- Remove all coarse outer leaves and any tops injured by the weather.
- Wash them again in plenty of water and drain in a colander.
- Make sure the pot or saucepan is clean, well tinned, and free from sand or grease.