Apple Pie
Origin: Hartford, Connecticut
Source: Amelia Simmons, 1796
Ingredients
- 3 pints stewed apples
- 1 fresh lemon peel
- cinnamon
- mace
- rose-water
- sugar
- paste No. 3
Instructions
- Stew and strain the apples.
- To every three pints, grate the peel of a fresh lemon and add cinnamon, mace, rose-water, and sugar to taste.
- Bake in paste No. 3.
- For other fruits such as pears, plums, raspberries, or blackberries, sweeten only, without spices, and bake in paste No. 3.