Potato Pudding (Baked)
Origin: Hartford, Connecticut
Source: Amelia Simmons, 1796
Ingredients
- 1 pound boiled potatoes
- 1 pound sugar
- 1/2 pound butter
- 10 eggs
Instructions
- No. 1: Combine 1 pound boiled potatoes, 1 pound sugar, 1/2 pound butter and 10 eggs, and bake.
- No. 2: Mash 1 pound boiled potatoes with 3/4 pound butter, 3 gills milk or cream, the juice and grated peel of one lemon, 1/2 pound sugar, 1/2 nutmeg, 7 eggs (3 whites removed) and 2 spoons rose-water; bake.