Another

Origin: Hartford, Connecticut

Source: Amelia Simmons, 1796

Ingredients

Instructions

  1. Combine six pounds of flour, three pounds of sugar and two and a half pounds of shortening (half butter, half lard).
  2. Add six eggs, one nutmeg, one ounce of cinnamon, one ounce of coriander seed, one pint of emptins, two gills of brandy, one pint of milk, and three pounds of raisins.

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