Another

Origin: Hartford, Connecticut

Source: Amelia Simmons, 1796

Ingredients

Instructions

  1. Combine five pounds of flour, two pounds of butter, two and a half pounds of loaf sugar and two and a half pounds of raisins.
  2. Add fifteen eggs, one pint of wine, one pint of emptins, one ounce of cinnamon, one gill of rose-water and one gill of brandy.
  3. Bake like No. 1.

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