Another
Origin: Hartford, Connecticut
Source: Amelia Simmons, 1796
Ingredients
- 5 pounds flour
- 2 pounds butter
- 2.5 pounds loaf sugar
- 2.5 pounds raisins
- 15 eggs
- 1 pint wine
- 1 pint emptins
- 1 ounce cinnamon
- 1 gill rose-water
- 1 gill brandy
Instructions
- Combine five pounds of flour, two pounds of butter, two and a half pounds of loaf sugar and two and a half pounds of raisins.
- Add fifteen eggs, one pint of wine, one pint of emptins, one ounce of cinnamon, one gill of rose-water and one gill of brandy.
- Bake like No. 1.