To stuff and roast a Goslin

Ingredients

• goose inwards (giblets)
• grated bread
• 4 ounces butter
• pepper and salt
• sweet herbs
• 2 eggs
• 4 onions
• wine

Instructions

1. Boil the goose's giblets until tender and chop them fine.
2. Mix in double their quantity of grated bread, 4 ounces butter, pepper, salt, and optional sweet herbs.
3. Mould in 2 eggs.
4. Parboil 4 onions, chop them into the stuffing, and add wine.
5. Fill the bird with the stuffing and roast it.
6. Serve any water fowl stuffed this way with onion sauce.