Apple Tarts
Origin: Hartford, Connecticut
Source: Amelia Simmons, 1796
Ingredients
- apples
- cinnamon
- rose-water
- wine
- sugar
- orange juice
- royal paste
Instructions
- Stew and strain the apples.
- Add cinnamon, rose-water, wine and sugar to taste.
- Lay the filling into royal paste and squeeze orange juice over it.
- Bake gently.