Orange Pudding

Ingredients

• 16 egg yolks
• 1/2 pound butter
• 2 Seville oranges
• 1/2 pound fine sugar
• 2 spoons orange water
• 2 spoons rose-water
• 1 gill wine
• 1/2 pint cream
• 2 naples biscuit
• rich puff-paste

Instructions

1. Combine 16 egg yolks with 1/2 pound melted butter.
2. Grate in the rinds of 2 Seville oranges and beat in 1/2 pound fine sugar.
3. Add 2 spoons orange water, 2 spoons rose-water, 1 gill wine, 1/2 pint cream and 2 naples biscuit (or fine loaf/roll crumbs soaked in cream).
4. Mix all together and put into rich puff-paste, doubled round the edges of the dish.
5. Bake like a custard.