Cocina ecléctica
Zoyla Urdíninea, 1890
242 recipes
- "Daughter of the Air" Airy Egg Omelet (here 'tortilla' means a Spanish egg omelet, not a maize flatbread)
- Almond Cake
- Ambrosia
- Andean Punch (Ponche Andino)
- Another Tomato Sauce (Otra Salsa de Tomates)
- Ante (Layered Fruit and Wine Dessert)
- Anticuchos a la Ultima (Skewered Marinated Mutton Kidneys)
- April Soup (Sopa de Abril)
- Arequipa-Style Braise (Estofado Arequipeño)
- Argentine Layer Cake
- Asparagus á la Colegiala
- Asparagus in Cream
- Azucena's Cherry Batter Sweet
- Baked Milk Custard
- Baked Squash
- Balmoral-Style Junket
- Battered Brains (Rebozado de Sesos)
- Battered Kid Goat (Rebozado de Cabrito)
- Bean Pie
- Beans à la Limeña
- Beef Pudding
- Beef Rolls in the Style of the Princess (Bocadillos á la Princesa)
- Beet Salad
- Biscayan Cake
- Bogota-Style Pineapple
- Braised Fava Beans
- Breaded Chicken (Pollo Apanado)
- Breaded Stuffed Squash (Calabacita Empanada)
- Breton-Style Egg Omelet with Mushrooms (here 'tortilla' means a Spanish egg omelet, not a maize flatbread)
- Bride's Pudding
- Buenos Aires-Style Apricot Fritters
- Cabbage á la Romana (Roman-Style Stuffed Cabbage)
- Cambrai-Style Fruit Pie
- Caramel Milk
- Carapulca in the Style of Valle de Chacaltana (Carapulca á la Valle de Chacaltana)
- Cauliflower á la Correntina
- Cauliflower Salad
- Causa (Layered Seasoned Potato)
- Cazuela (Chicken and Vegetable Pot)
- Celestial Punch (Ponche Celestial)
- Celestina's Fritters
- Chard á la Noemi
- Chard Salad
- Cheese-and-Egg Fritters 'à la Helenita' (Rebozados)
- Chicha (Inca Fermented Corn Beverage)
- Chicha de Jora (Malted-Corn Fermented Beverage)
- Chicha Morada (Purple Corn Drink)
- Chicken in Cognac (Pollos al Coñac)
- Chickpea Chicha (Chicha de Garbanzos)
- Chocolate (Its Preparation)
- Chops à la Puneñita
- Churrasco (Gaucho Grilled Steak)
- Cinnamon Ice (Helado de Canela)
- Clarita's Lamb-Kidney Egg Omelet (here 'tortilla' means a Spanish egg omelet, not a maize flatbread)
- Cloaked Turkey Regente-Style (Pavo Embozado a la Rejente)
- Clotted-Cream Egg Omelet (here 'tortilla' means a Spanish egg omelet, not a maize flatbread)
- Coconut Cream
- Coffee (The Way to Make It)
- Coffee Ice Cream (Helado de Café)
- Cold Poached Hen (Gallina Fiambre)
- Cold Punch (Ponche Frío)
- Cold Stuffed Chicken à la Stanley
- Colossal Egg
- Corbina Stew
- Cordial (Almond and Coconut Milk Punch)
- Corn Pepián (Pepian de Choclo)
- Countess Pudding
- Cream Ice Cream (Helado de Crema)
- Cream Puffs
- Cream-Layer Cake
- Creamed Parsley Sauce (Salsa de Perejil a la Crema)
- Creamed Salt Cod
- Croquettes à lo Marino
- Czarina-Style Cream Layers
- Diplomatic Muddle
- Dorado San Martín Style
- Dorado Seville Style
- Doverière-Style Veal and Pork Pudding
- Duck Lima-Style (Pato a la Limena)
- Earth-Buried Meat Preparation for Roasting
- Egg Punch (Ponche de Huevo)
- Eggs à la Suprema
- Elenita's Find
- Empanada Fiambre (Cold-Keeping Ham-and-Olive Empanadas)
- Empanaditas á la Coquetuela (Little Layered Empanadas with Almonds and Raisins)
- Emparedados á la Rosarina (Rosario-Style Fried Chicken-and-Ham Sandwiches)
- English Fruit Cake
- Fava Bean Purée
- Filled Egg Omelet with Seasoned Hash (here 'tortilla' means a Spanish egg omelet, not a maize flatbread)
- Fish Pie
- Fried Eggs
- Fried Fish, Lima Style
- Fried Lamb Kidneys 'à la Diva' (Fritura)
- Fried Milk
- Fried Stuffed Beef Tripe (Fritura de Tripas Gordas)
- Frog Legs à la Gaditana
- Frozen Milk Foam (Helado de Espuma)
- Green Pea Purée
- Green Sauce (Salsa Verde)
- Grilled Beef Short Ribs (Asado de Costillas)
- Grilled Sollito Mojarra
- Ham (Jamón)
- Hen Soup (Sopa de Gallina)
- Hen Soup with Peas (Sopa de Gallina con Alberjas)
- Hen Tucuman-Style (Gallina a la Tucumanita)
- High-Life Rice Pudding
- Houri-Style Sesame Confection
- Humintas (Fresh-Corn Parcels)
- Hungarian-Style Beef Tongue (Lengua de Vaca a la Hungara)
- Imperial Cake
- Improvised Prawns
- Jardinière-Style Spinach Pudding
- Jigote in the Style of Panchita (Jigote á la Panchita)
- Lamb Meatballs (Albóndigas de Cordero)
- Leg of Mutton in the Style of Napoleon (Pierna de Carnero á la Napoleon)
- Lemon Pudding
- Lenten Fasting Pastries
- Lentil Purée
- Lettuce Salad
- Lima-Style Boiled Dinner (Olla ó Puchero Limeño)
- Lima-Style Chupe (Chúpe Limeño)
- Lima-Style Tamale (Tamal Limeño)
- Little Bites à la Sucrense
- Little Drunkards
- Little Egg Pastries, Nena's Way
- Little Kidneys à la Radical
- Little Lies of Lamb
- Little Meatball Soup (Sopa de Albondiguillas)
- Little Pork Chops à la Chinga
- Little Tripe à la Sultana
- Lomito Criollo (Creole Pan-Fried Pork Loin)
- Macaroni à la Calabresa
- Marinated Pork in Puff Pastry
- Mate (Yerba Mate Infusion)
- Meat Pastry 'à la Elvirita' (Embozo)
- Mexican Cazuela (Cazuela Mejicana)
- Mexican-Style Poached Hen (Cocido de Gallina a la Mejicana)
- Migas (Fried Bread with Cheese and Egg Yolks)
- Milk Maraschino Liqueur (Marrasquino de Leche)
- Milk Mazamorra (Cinnamon Milk Pudding)
- Minced Duck in a Covered Dish (Jigote de Pato a la Tartera)
- Mita's Milk Pudding
- Mojarra Manjarcina, Pschut Style
- Mondongo (Lamb Tripe in Sauce)
- Monona-Style Rice and Egg Pudding
- Moorish Queen Almond Cake
- Morcilla or Black Pudding (Morcilla ó Budin Negro)
- Olive Stew in the Style of Lila (Guisado de Aceitunas á la Lila)
- Olympic Punch (Ponche Olímpico)
- Onion Salad, Rosa de Córdoba Style
- Orange Gelatin
- Oysters Judic Style
- Pachamanca (Andean Earth-Oven Roast)
- Palta (Avocado) Salad
- Panama-Style Shrimp (Camarones á la Panameña)
- Papilla (Sweet Potato and Milk Custard)
- Parnell Cake
- Parsley Sauce (Salsa de Perejil)
- Partridges a la Borrachita (Perdices a la Borrachita)
- Partridges with Cabbage (Perdices Arrepolladas)
- Pejerreyes, Commodore Style
- Persian-Style Hen (Gallina a la Persa)
- Picadillo (Minced Beef in Sauce)
- Plata-Style Fish Pudding
- Polish Salad
- Pork Adobo (Adobo de Chancho)
- Potato Salad
- Punch à la Joanes (Ponche á la Joanes)
- Punch à la Laurita (Ponche á la Laurita)
- Punch à la Parnell (Ponche á la Parnell)
- Punch Ice (Helado de Ponche)
- Purple Corn Mazamorra (Mazamorra Morada)
- Queen's Bread Pudding
- Quince Gelatin
- Rabbit Challa Pampa Style
- Rabbit in the "Suma Guarmí" Style
- Rabbit in the Style of the Beautiful Little Nun
- Raspberry Cream
- Revoltijo (Mixed Salad)
- Ricardo's Almond Sweet
- Rice Soup (Sopa de Arroz)
- Ricura (Almond-Filled Sponge Cake)
- Roast Lamb (Cordero Asado)
- Roast Suckling Pig
- Roast Veal (Asado de Ternera)
- Rolled Suckling Pig (Chancho Enrollado)
- Roman-Style Almond Gelatin
- Royal Delight
- Royal Layered Tart
- Sábalo Mimosa Style
- Sábalo the Natural Way
- Salchichón in the Style of Rosalía (Salchichón á la Rosalía)
- Salesa-Style Rice and Cheese Pudding
- Salt Cod in Walnut Sauce
- Salta-Style Bread and Cheese Soup (Sopa Salteña)
- Sandwiches à la Pitina
- Sangria Ice (Helado de Sangría)
- Sausage (Salchicha)
- Sea Foam
- Seasoned Bread Soup (Sopa Aderezada)
- Sesame Wafer Sandwiches
- Seviche
- Shrimp Soup (Sopa de Camarones)
- Siberian Iced Almond Milk
- Snow Milk
- Spicy Cheese Sauce (Salsa Picante de Queso)
- Spicy Onion Sauce (Salsa Picante con Cebollas)
- Spun Eggs (Huevos Hilados)
- Squab Pie
- Squabs a la Delicieux (Pichones a la Delicieux)
- Squabs a la Negrita (Pichones a la Negrita)
- Squabs a la Nevada (Pichones a la Nevada)
- Strawberry Ice Cream (Helado de Fresas á la Crema)
- Stuffed Artichokes á la Sarita
- Stuffed Corbina
- Stuffed Lamb Trotters à la Manolita
- Stuffed Olives
- Stuffed Peaches
- Stuffed Potato Fritters (Embozo de Papas)
- Stuffed Tomatoes á la Abadesa
- Sublime Sauce (Salsa Sublime)
- Sucre-Style Corn Pie
- Sweet Bean Croquettes
- Tea Soup for Breakfast (Sopa de Té para Desayuno)
- Tecti (Cuzco Spiced Chicha)
- The General's Bullets (Stuffed Eggs)
- Theologians' Soup (Sopa Teóloga)
- Three-Meat Braise (Estofado de Tres Carnes)
- Tomatada (Tomato and Egg)
- Tomato Sauce (Salsa de Tomate)
- Traditional Gelatin Aspic
- Tripe Salad (Habichuelas al Mondongo)
- Turtle à la Turca
- Turtle Soup (Sopa de Tortuga)
- Turtledove Skewers (Anticuchos de Tortolitas)
- Valdiviano
- Veal Blanquette à la Lyonnaise
- Veal Rolls à la Laurita
- Vol-au-Vent à la Lyonnaise
- Walnut Paste
- White Embuchado (Stuffed Casing)
- White Sauce (Salsa Blanca)