Lemon Pudding

Ingredients

• 2 cuartas rich milk
• 2 oz butter
• 4 oz sugar
• 1/2 tbsp ground cinnamon
• 10 oz breadcrumbs (grated bread)
• 1 lemon, zested (outer skin, not pith)
• 4 eggs, beaten
• 1 large spoon good cognac
• Málaga raisins (to garnish)
• cinnamon bonbons (to garnish)

Instructions

1. Boil the rich milk, then add butter, sugar and ground cinnamon.
2. Mix in the breadcrumbs and lemon zest.
3. Beat the eggs and add them with a large spoon of cognac.
4. Bake in a buttered mold for one hour.
5. Serve studded with Málaga raisins and cinnamon bonbons.