Hen Soup (Sopa de Gallina)

Ingredients

• hen
• salt
• onion, sliced
• 2 cucharadas flour
• 1 glass good white wine

Instructions

1. Cook the hen with salt to taste and sliced onion.
2. When the broth is good, skim the fat from the surface and dissolve two spoonfuls of flour into that fat.
3. Beat it well and pour in the broth needed for the soup.
4. Add the pieces of hen and bring to a light boil.
5. As it goes to the table, pour in a glass of good white wine.