Azucena's Cherry Batter Sweet
Origin: Buenos Aires
Source: Azucena Centeno, 1890
Ingredients
- 3 eggs
- 6 tbsp flour
- 1 cup cream (crema de leche)
- salt
- 6 tbsp powdered sugar
- 12 cherries, washed, with their pits
- cinnamon
- butter (for the mold and dotting)
- sugar and cinnamon (for dusting)
Instructions
- Beat eggs with flour and cream into a light batter.
- Add salt, powdered sugar and cherries; dust with cinnamon.
- Pour into a buttered rimmed mold, dot with butter, and bake hot.
- Serve hot, dusted with sugar and cinnamon.