Little Kidneys à la Radical

Ingredients

• 1 Veal kidney (riñon de ternera)
• Butter
• Salt
• Pepper
• 1 cup Broth
• 1 tablespoon Flour
• 1/2 glass White wine
• Parsley, chopped
• Lemon juice

Instructions

1. Halve the veal kidney lengthwise, then slice crosswise very thin.
2. Fry in butter with salt and pepper.
3. Add a cup of broth with a tablespoon of flour loosened in it, half a glass of white wine, and chopped parsley.
4. Cook a quarter of an hour and serve with lemon juice.