Punch à la Laurita (Ponche á la Laurita)
Origin: Buenos Aires
Source: Nicolasa Serantes de Vaca Guzman, 1890
Ingredients
- 4 cucharadas (spoonfuls) powdered sugar
- cinnamon
- 1 vaso (glass) water
- 1 copa (small glass) wine or any other liqueur
Instructions
- In a bottle combine 4 spoonfuls of powdered sugar with cinnamon, a glass of water, and a glass of wine or liqueur.
- Chill everything, cap the bottle, and shake hard until the liquid turns to foam.
- Serve immediately.