Dorado San Martín Style

Ingredients

• 1 dorado (a prized golden-scaled river fish of the Río Pasaje, Salta)
• picadillo (finely chopped seasoned cold meat)
• hard-boiled eggs
• olives
• walnuts

Instructions

1. Scale, open, gut and clean the dorado.
2. Stuff it with the picadillo (finely chopped seasoned cold meat), sliced hard-boiled eggs, olives, and peeled and ground walnuts.
3. Sew the belly closed and wrap the fish in a clean cloth.
4. Roast it in the oven until done, and serve it hot with its stuffing.