Milk Mazamorra (Cinnamon Milk Pudding)
Origin: Lima
Source: Maria Cecilia Gayangos, 1890
Ingredients
- milk
- cinnamon
- sugar
- anise (anís)
- flour
- 3 egg yolks
Instructions
- Season the milk with cinnamon, sugar and anise; bring to the heat and let it boil twice.
- Remove, strain, and stir in flour dissolved in milk.
- Return to the heat and stir constantly until the flour cooks and thickens.
- Off the heat, stir in 3 well-beaten yolks; leave one minute on the heat.
- Serve on plates dusted with sugar and cinnamon; bring to the table cold.