White Sauce (Salsa Blanca)

Ingredients

• 4 ounces butter
• 1 tablespoon flour
• 1 glass milk

Instructions

1. In a saucepan combine four ounces of butter, a tablespoon of flour, and a glass of milk.
2. Set over the heat and stir, letting it boil for a quarter of an hour.
3. Serve with boiled potatoes, with which it is exquisite.