Sangria Ice (Helado de Sangría)
Origin: Lima
Source: Mercedes Cabello de Carbonera, 1890
Ingredients
- 6 ripe lemons, peel pared very thin
- 3 vasos (glasses) water
- good cinnamon, in pieces
- sugar
- 2 egg whites
- nutmeg (moscada)
- 1 botella (bottle) good red wine (Burgundy or Bordeaux)
Instructions
- Pare the peels of 6 ripe lemons thin and infuse them two hours in 3 glasses of water with cinnamon pieces and enough sugar.
- Strain through a sieve.
- Beat 2 egg whites and mix in with a pinch of nutmeg.
- Pour a bottle of good red wine (Burgundy or Bordeaux) over all and freeze in the usual way.