Panama-Style Shrimp (Camarones á la Panameña)

Ingredients

• 3 dozen shrimp (camarones)
• water
• salt
• 1 sprig aromatic herbs
• pepper
• white onion, very well chopped
• tomato, very well chopped
• breadcrumbs
• oil
• vinegar

Instructions

1. Cook three dozen shrimp in water seasoned with salt and a small bunch of aromatic herbs.
2. Peel the cooked shrimp and keep the tails.
3. Season the tails in a dish with salt, pepper, finely chopped white onion and tomato, breadcrumbs, oil, and vinegar.
4. Turn and mix everything together and keep covered until serving.