English Fruit Cake

Ingredients

• 12 eggs
• 1.5 lb wheat flour
• 1 lb very fresh butter
• 1 lb sugar
• 1 lb currants (pasas de Corinto)
• 6 oz dried lemon preserve (dulce seco de limón)
• 1 tbsp baking soda
• 1 tsp cream of tartar
• 1 lemon, zested

Instructions

1. Beat the eggs and combine with flour, butter, sugar, currants, lemon preserve, soda, cream of tartar and lemon zest.
2. Beat well and place in a buttered mold.
3. Bake at regular heat one hour.