Queen's Bread Pudding
Origin: Buenos Aires
Source: Hortensia G. de Pinilla, 1890
Ingredients
- 1 pan de cerveza (beer bread), sliced
- butter
- quince jelly
- 5 egg yolks
- 5 egg whites
- 5 oz sugar
- milk
Instructions
- Slice beer bread; butter half the slices and spread quince jelly on the rest.
- Layer them in a buttered mold, alternating butter and jelly slices.
- Beat yolks and whites with sugar and enough milk to cover and fill.
- Pour over, soak two hours, and bake.