Squabs a la Nevada (Pichones a la Nevada)

Ingredients

• squabs (pichones, young pigeons)
• butter
• olives
• hard-boiled eggs
• almonds
• raisins
• salt
• pepper
• puff pastry dough (hojaldre)

Instructions

1. Clean and prepare the squabs, then stuff them with olives, halved hard-boiled eggs, almonds, and raisins, seasoned with salt and pepper.
2. Fry the stuffed squabs in butter.
3. Wrap each in puff pastry dough and bake quickly in the oven until the pastry is done.
4. Serve hot from oven to table, or serve cold as a fiambre.