Oysters Judic Style

Ingredients

• 3 dozen oysters
• butter
• fine herbs
• mushrooms
• 1 tablespoon pure olive oil
• pepper
• nutmeg
• stale bread crumb
• 1 lemon

Instructions

1. Open three dozen oysters and collect their liquor, pressing it through a cloth.
2. Heat the liquor to near boiling and put the oysters into it for four minutes.
3. Drain the oysters at once and place them in a fire-resistant dish with a piece of butter and an adobo (seasoning mixture) of fine herbs and chopped mushrooms, a tablespoon of pure olive oil, and a strong seasoning of pepper and nutmeg.
4. Cover with a layer of grated stale bread crumb and keep over a gentle fire, covered with a portable stove holding a lively fire.
5. When the crumb is golden, take off the fire and serve, sprinkling the oysters with lemon juice.